Restaurant Roundup: Popular TikTok food critic to open his own restaurant
Tony Cu, known for reviewing food in his car, is headed to a brick and mortar kitchen. Pop TikTok food critic Tony Cu is opening his own restaurant, Tony Cu's, at the B-Dale Club in Roseville, California. The restaurant will serve classic club fare and egg rolls using Cu's secret recipe. Sushi by Baaska is set to open a standalone restaurant in Minneapolis' Mill District soon. Good Times Pizza in Kingfield has found a new tenant. Cultured Crust, a sourdough bread company, is now open serving sourdoug pizzas, sandwiches, pastas and bagels. Bom Dia Treats in North Loop is closing due to years of street construction, but a new location is expected soon. Heal Mpls has closed its North Minneapolis location after five years in operation.
gepubliceerd : 3 uur geleden door Audrey Kennedy in Lifestyle
Fan favorite popup Sushi by Baaska is opening a standalone restaurant in Minneapolis' Mill District soon, the Minnesota Star Tribune reports .
🍕 One month after closing to search for a replacement r... [1152 symbols]
